Voted at the World Gourmand cookbook awards Australia's best chefs' cookbook 2008 & finalist for World Gourmand cookbook of the year.

The Botanical inside the Iconic Brasserie is a must have publication not only for the passionate cook, but the novice also. It is two publications in one with Paul Wilson's signature restaurant recipes as well as a list of simple, useful and easy to follow must have basic recipes for the home cook.

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