I am delighted to announce my involvement with several leading establishments. 

We welcome our new client in Hawthorn, The Undertaker.
www.theundertaker.com.au 

In Melbourne's CBD Match Bar & Grill,
www.matchbar.com 
This Summer with chef Simon Arkless, will highlight the extensive list of aromatic wines on offer with a more eclectic range of appetisers & bar food to re emphasise the 'Grill' aspect of the restaurant in a unique fun & interactive way.
 
Followed by a British inspired Gastro pub menu to support the re launch at an Iconic new & exciting Melbourne hotel, Middle Park Hotel, www.middleparkhotel.com.au 

Read The Age Epicure, Larissa Dubecki's review
http://www.theage.com.au/news/entertainment/epicure/restaurant-review/middle-park-hotel/2009/12/21/1261243843458.html
Dani Valent's review
 http://www.theage.com.au/news/entertainment/epicure/restaurant-review/middle-park-hotel/2009/12/03/1259429432152.html 
Larissa Dubecki's- 'The Gong goes too'
http://www.theage.com.au/news/entertainment/epicure/the-gong-goes-to---/2009/12/28/1261982285087.html?page=2
Michael Harden's Gourmet Traveller Review on the Middle Park Hotel
http://gourmettraveller.com.au/barkers-wine-bar-and-bistro-the-palace-by-luke-mangan-and-middle-park-hotel-melbourne-restaurant-reviews.htm

As well as the launch and on going support to a new local hero in South Gippsland, Archies on the Creek
www.archiesonthecreek.com.au
 
Whilst promoting Victoria's David Blackmore's Wagyu at the Raffles Beijing as well as leading food festivals in Thailand, Indonesia & Shanghai. http://www.chinadaily.com.cn/cndy/2009-08/29/content_8630844.htm

Event Dinners with the team at St Ali Melbourne's finest coffee haven  http://stali.com.au/
& at The Redesdale Hotel in Southern Heathcote.http://theredesdale.com.au/

Also Watch Paul with Anthony Bourdain on 'No Reservations in Melbourne'.
http://www.youtube.com/watch?v=wa6gTkgIbgc

Cakes of our Lives by Chef Emma Mackay
cakesofourlives@gmail.com
www.cakesofourlives.com
Emma's cakes are simply irresistible for every occasion, these cakes are 'Hot'

More to come!!
Best Culinary regards
Paul Wilson