Mr Wilson Resturant Concepts
Look out for our monthly seasonal recipes on
http://www.melbournerestaurants.com.au/recipes/
The Albert Park Hotel's re-launch of the "Oyster Bar & Grill" has opened the doors with a focus on sustainable & local fish
www.thealbertpark.com.au
The Undertaker in Hawthorn, with it's ground level wine bar The Social's, new menu is opened for lunch & dinner. 329 Burwood Rd Hawthorn 9818 3944
www.theundertaker.com.au
Followed by a British inspired Gastro pub menu to support the re launch at an Iconic Melbourne hotel, Middle Park Hotel.
www.middleparkhotel.com.au
Michael Harden's review on the Middle Park Hotel
Dani Valent's review Sunday Age magazine
Paul on Channel 10's the Circle cooking John Dory Saltinbocca & talking sustainalbe fish!
More to come!
Best Culinary regards
Paul Wilson